My White Chocolate Matcha Valentines Biscuits recipe is super easy, quick and perfect for Valentines.

These rich, buttery biscuits are so tasty . Dipping them in white chocolate matcha makes them absolutely irresistible and moreish. And you could almost fool your self into thinking they’re healthy because they have matcha in them, i guess that’s why i ate 4 of them in one sitting.

PREP TIME: 10 mins

COOK TIME: 12 – 14 mins

MAKES: 12 biscuits


100g butter, softened
50g caster sugar
170g plain flour

Matcha White Chocolate Dip
160g white chocolate
1.5 Tsp matcha powder


Preheat your oven to 180C (fan)

Step 1:

Beat the butter and sugar until pale and creamy.

Step 2:

Then add the flour and combine to make a stiff dough (You may find it easier to do this with your hands).

Step 3:

Turn out onto a lightly floured surface and roll out to the thickness of a £1 coin. Then use a heart shape cutter and cut out 12 hearts, placing these onto a baking sheet.
Re-roll and keep cutting out heart, until you have used up all the dough then place the baking sheet into the oven, to bake for around 12 – 14 minutes or until the biscuits are a light golden colour.

Leave to cool on the baking sheet slightly before transferring them onto a wire rack to cool completely

Step 4:

To make the White Chocolate Matcha to dip the heart shaped biscuits into, simple melt the white chocolate in the microwave for around 1 minute and stirring until completely smooth.

Add matcha powder – sift it first, to avoid air bubble and lumps –  and stir until smooth.

Step 6:

Keep in an airtight container placed in the fridge for between 4 to 5 days.